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BREW LAB
Plants
Basil (Thai Red Stem)
Ocimum basilicum
Sweeter anise and cinnamon flavor with red-colored stems
This Thai basil has deep green leaves with purple stems and flowers. It has a very strong anise/clove flavor and is commonly used in many Asian dishes.
Flavor notes:
cinnamon
anise
licorice
sweet
spicy
Goes great with:
beef
coconut milk
curry
ginger
lemongrass
seafood
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