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BREW LAB
Plants
Micro Basil (Thai Red Stem)
Ocimum basilicum
Notes of anise and clove, popular in South-East Asian cuisine
Micro Thai Red Stem Basil has vibrant green leaves with reddish-purple undersides and stems. It has a strong anise/clove flavor and is commonly used in many Asian dishes.
Flavor notes:
cinnamon
anise
licorice
sweet
spicy
Goes great with:
beef
coconut
curry
ginger
seafood
venison
MORE PLANTS
Micro Carrot
carrot
sweet
grassy
Mizuna (Dark Purple)
mustard
peppery
Micro Shiso (Green)
rain
grassy
menthol
cumin
Micro Sunflower Shoot (Gray Striped)
mild
nutty
lemon
