Micro Kaiware Radish Shoot (White Stem)
Raphanus sativus
White stems, green leaves, peppery earthy taste
Often used in Asian cuisine, micro kaiware shoots (or kaiware radish shoots) have a strong radish flavor with peppery overtones. They are great used on sushi or as a garnish for salads and sandwiches.
Flavor notes:
Goes great with:
