Micro Kaiware Radish Shoot (White Stem)

Raphanus sativus

White stems, green leaves, peppery earthy taste

Often used in Asian cuisine, micro kaiware shoots (or kaiware radish shoots) have a strong radish flavor with peppery overtones. They are great used on sushi or as a garnish for salads and sandwiches.

Flavor notes:

Goes great with:

Micro Kaiware Radish Shoot (White Stem)

Raphanus sativus

White stems, green leaves, peppery earthy taste

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