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latelier_robuchon_nyc
March 9, 2020Our winter menu wouldn't be complete without Le Ris de Veau, a flavorful roasted sweetbread with capers and lemon condiment on top of a sage raviolo.
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DELIVERED IN
MANHATTAN & BROOKLYN
MANHATTAN & BROOKLYN
100%
NASTY-FREE
NASTY-FREE
GROWN INDOORS
IN TRIBECA
IN TRIBECA
