Today I spent 9 hours making the @tartinebakery sourdough recipe. It’s topped with @miriamrest baba ghanoush and yogurt and @farm.one edible flowers and radish sprouts. #quarantinecooking #fancytoast
February 7, 2020
December 9, 2018
January 30, 2020
November 6, 2019
April 19, 2020
July 5, 2019