chefryansmithApril 22, 2020
Hey everybody I celebrated #4/20 with some different herbs 😂 I got a delivery from @farm.one their a vertical farm in Tribeca whose primary business was selling microgreens to Michelin restaurants. like so many other businesses during the pandemic they've had to switch their focus to home delivery. I have to say the quality is insane it's really cool to be able to get this stuff delivered to your door. They're a really good option if you're looking to up your home cooking or cocktail game I did an infusion with the bronze fennel and @nikkawhiskyusa gin. You can see in the photos the infusion came out this really pretty purple color from the fennel. people always ask me why restaurant food comes out so much better than what they cook at home. Let's be honest there's a lot of reasons for that 😉 but one big one is the quality of ingredients restaurants have access to. There are a ton of opportunities right now for home cooks to get these quality ingredients delivered to their door.View post
Experiences from Farm.One
Intro to Hydroponics Webinar, Part 1: Basics, Systems, and Seeding
Part 1 of a two part series, this webinar is intended to be taken in conjunction with Hydroponics 102, but can also be enjoyed as a standalone course. Spend one hour with Farm.One's resident Plant Scientist and hydroponics instructor, covering the basics of indoor farming.
Intro to Hydroponics Webinar, Part 2: Inputs & Conditions
Building on the principles and basics covered in Hydroponics 101, our Hydroponics 102 webinar covers information needed to create optimal growing conditions for your crops. Spend one hour with Caleb learning about optimizing inputs and conditions for optimal plant health.