Turbot, crispy rice, Kaluga Amber caviar and sauce vin jaune. If you would like to dine with us hit the ‘reservations’ button on our page or head over to @tockhq and book your table now!
June 9, 2020
May 14, 2019
March 8, 2020
July 5, 2019
May 2, 2020
March 1, 2019