Mushroom Workshop & Dinner

An evening featuring the intricacies and flavors of mushrooms with an interactive demo followed by a communal dining experience with Chef Abigail Kirn, & Lifecap Farm founder Baris Sonmez, put on by our friends at Chefs for Impact!

Enjoy a 3-4 course family style meal with beverages from our partners at Champagne Telmont, Non, & S.Pellegrino.

All proceeds go towards supporting Chef for Impact's youth education programming.