Mushroom Workshop & Dinner

April 15, 2024

6:00 pm



An evening featuring the intricacies and flavors of mushrooms with an interactive demo followed by a communal dining experience with Chef Abigail Kirn, & Lifecap Farm founder Baris Sonmez, put on by our friends at Chefs for Impact!
Enjoy a 3-4 course family style meal with beverages from our partners at Champagne Telmont, Non, & S.Pellegrino.
All proceeds go towards supporting Chef for Impact's youth education programming.
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