Partita: Edition 3

Partita is a dining club that celebrates the harmony between food and music. This unique event pairs a four-course dinner with live performances by world-class musicians. Each course features a thoughtful and connected pairing of the food you’ll eat and the music you’ll enjoy.Partita Edition 3 will be hosted by Chef Tom Coughlan. Chef Tom is a classically trained chef from an Italian restaurant family who has worked in establishments ranging from Michelin starred restaurants to small cafes. He most recently was the chef of New York's only Welsh restaurant. To him, food is not just for sustenance but a lifelong passion always open to creativity and discovery.Kayla Williams will be our featured musician. Hailing from Florida, Kayla is well-known in the NYC music scene from her performances in Broadway’s Gypsy, collaborations with Cynthia Erivo and Raye, and so much more. Her duo strives to bridge the gaps between classical, jazz, folk, and roots music, bringing each of these musical communities into conversation and collaboration.Your ticket includes:• Four- course meal, including locally-sourced meat as well as produce grown right on site at Farm.One, Brooklyn’s neighborhood hydroponic farm• Delicious wine pairings• Beautiful live music