Akatade (Water Pepper)

Polygonum hydropiper

Rare, crimson-colored spicy herb from Japan

A red, spicy herb used mainly for seasoning. Akatade can be harvested any any time during its growing cycle. Indigenous to Japan this herb has a slightly bitter taste and is often served with sashimi.

Flavor notes:

Goes great with:

Akatade (Water Pepper)

Polygonum hydropiper

Rare, crimson-colored spicy herb from Japan

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