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Plants
Akatade (Water Pepper)
Polygonum hydropiper
Rare, crimson-colored spicy herb from Japan
A red, spicy herb used mainly for seasoning. Akatade can be harvested any any time during its growing cycle. Indigenous to Japan this herb has a slightly bitter taste and is often served with sashimi.
Flavor notes:
spicy
hot
peppery
Goes great with:
raw fish
apricot
asian pear
beets
blackberry
cardamom
celery
cherry
coconut
fig
ginger
grapefruit
jicama
lemon
mint
persimmon
plum
rhubarb
strawberry
papaya
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