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BREW LAB
Plants
Micro Mizuna (Green)
Brassica rapa var. japonica
Mild mustard and peppery flavors in bright green leaves with whiter stems
When comparing this micro to its normal variety, it has a milder flavor with peppery overtones. Its serrated leaves are also more tender and pair well with Japanese cuisine.
Flavor notes:
mustard
peppery
Goes great with:
potato
olive oil
salt
mushroom
parmigiano reggiano
garlic
ginger
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