Micro Sunflower Shoot (Black Oil)
Helianthus annuus
Hearty, crunch leaves and succulent stems
Sunflower greens are graced with a hearty and crunchy leaf and a succulent stem. They taste nutty and buttery, similar to a raw sunflower seed. Their crunchy texture yet mild flavor make them a flexible and useful background complement to salads, sliders, or sushi rolls.
Flavor notes:
Goes great with: