Nasturtium for Shoots

Tropaeolum majus

Spicy, peppery herb with soft circular leaves

Nasturtium shoots have a spicy, peppery flavor with a unique round leaf. Best eaten raw, these shoots have a wide variety of culinary uses as a garnish on soups, salads, eggs, etc.

Flavor notes:

Goes great with:

Nasturtium for Shoots

Tropaeolum majus

Spicy, peppery herb with soft circular leaves

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