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BREW LAB
Plants
Mizuna (Green)
Brassica rapa nipponosica
Mustard spiciness in green leaves with whiter stems
Japanese greens with thin stalks and deeply cut, fringed leaves. Works well within a salad mix or, at a baby size, individually as a more striking leaf that retains structure on the plate.
Flavor notes:
mustard
peppery
Goes great with:
parmigiano reggiano
spinach
pasta
mushroom
garlic
ginger
miso
chicken broth
olive oil
MORE PLANTS
Arugula (Red Dragon)
nutty
peppery
Micro Red Amaranth
earthy
mild
Micro Celery
celery
earthy
Micro Kaiware Radish Shoot (White Stem)
spicy
peppery
earthy